Vietnam
Private
14 days from £6,995
Private Tour
Saigon to Hanoi – 14 Days
This 14-day journey through Vietnam is designed for travellers who love food and culture in equal measure. From the vibrant energy of Saigon to the quiet charm of Hoi An and the imperial beauty of Hue, each stop reveals a new layer of Vietnam’s culinary identity. Hands-on cooking classes, market visits, and street food tours let you dive into regional flavours, while guided walks, river cruises, and cultural sites provide depth and context to each destination.
Along the way, unwind in luxury beach resorts, ride scooters through bustling streets, and share meals with local families and monks. Whether you're trying fresh seafood in Mui Ne, savouring noodle dishes in Hoi An, or sampling bold Northern flavours in Hanoi, this tour offers a rich mix of tastes, textures, and traditions. A Vietnamese Culinary Odyssey blends indulgence with insight—an unforgettable way to experience the heart and soul of the country.
SAIGON STREET FOOD & COOKING CLASS: Kick off your journey in Saigon with a guided street food tour and hands-on cooking experience. Learn to prepare southern Vietnamese favourites using fresh market ingredients. Taste bold local flavours while discovering the city’s bustling culinary scene by day—and on the back of a scooter by night.
COASTAL FLAVOURS IN MUI NE: Relax in Vietnam’s coastal paradise and sample freshly caught seafood straight from the tanks at local restaurants. Visit fishing villages, explore dramatic sand dunes, and join a beachside cooking class for a taste of Mui Ne’s regional dishes in a laid-back, scenic setting by the South China Sea.
HERITAGE & CUISINE IN HOI AN: Discover Hoi An’s UNESCO-listed Old Town while savouring its best-known dishes—Cao Lau noodles, White Rose dumplings, and more. Cruise the Thu Bon River, explore local markets, and join a market-to-table cooking class in a family home for an immersive culinary and cultural experience.
NORTHERN VIETNAMESE FLAVOURS IN HANOI: In Hanoi, dive into the bold and diverse flavours of northern Vietnamese cuisine. Shop for ingredients with a local chef, prepare regional dishes in a cooking class, and try adventurous options like buffalo or snake at a local restaurant. Explore the city’s Old Quarter on a guided cultural walk.
The difference with the Asian Geographical is, that each of our holidays is designed with extreme precision of a mountaineering expedition.
A Vietnamese Culinary Odyssey is a 14-day luxury journey through Saigon, Mui Ne, Hoi An, Hue, and Hanoi. Enjoy cooking classes, market visits, and cultural experiences while tasting regional dishes. From coastal seafood to street food and imperial cuisine, this tour offers a rich and delicious insight into Vietnam.
Arrive in Saigon, Vietnam’s biggest city. Your driver will meet you at the airport and take you to your hotel. Once you’re settled in, go out and explore the city on your own. Walk along Dong Khoi Street, lined with boutiques, cafes and local shops. The busy streets, colourful buildings and energy of Saigon is a great first impression. Enjoy the sights and sounds of the city and start to get used to the atmosphere before your city tour tomorrow.
Park Hyatt Saigon
The Reverie Saigon
The Park Hyatt in Saigon is located at the famous Lam Son Square and near the city’s main tourist attractions. This gleaming upscale hotel with colonial accents – dark wood, light paint and wrought-iron – is juxtaposed with the contemporary elements of glass & steel. Rooms have wooden furniture with old fashioned shutters overlooking the historic Opera house. And the popular lobby has overflowing vases of huge white lilies, specially flown in from Dalat.
The Reverie Saigon stands as a pinnacle of opulence in the heart of Ho Chi Minh City, showcasing a fusion of Italian grandeur and Vietnamese flair. Its architecture is a statement of luxury, with a façade that impresses both day and night. The interiors are equally breathtaking, featuring lavish marble floors, intricate mosaics, and elaborate chandeliers that reflect the hotel's commitment to elegance and sophistication.
After breakfast, start your full day tour with a local guide. Visit Notre Dame Cathedral, Reunification Palace, War Remnants Museum and Saigon Central Post Office. Later, visit Ben Thanh and Binh Tay Markets where you can try local snacks and shop for souvenirs. Lunch is Vietnamese street food in the market. In the evening, back to Ben Thanh for the night market where food stalls serve fresh dishes in a festive atmosphere.
Meals Included: Breakfast
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This morning, join a cooking class where you’ll visit a market to buy ingredients and learn to cook 3 Vietnamese dishes. Eat your creations for lunch. In the evening, hop on a scooter for a street food tour. Taste local favourites and experience the city’s nightlife from a different view, riding pillion with a local who knows where to find the best bites.
Meals Included: Breakfast
After breakfast, leave Saigon and travel to Mui Ne by car or train. This beach town is known for its laid back atmosphere and beautiful coastline. It became famous during the 1995 solar eclipse and has been popular since. On arrival, check in at your resort and enjoy the beach. Spend the afternoon relaxing by the sea and taking in the peaceful surroundings far from the city.
Meals Included: Breakfast
Anantara Mui Ne Resort
The Anantara Resort in Mui Ne, is located in a tropical garden behind a palm-fringed beach lapped by the South China Sea. The beach and its surrounds were relatively unknown, until 1995, when it became the only spot in the country to see a full solar eclipse. Today, the beach is lined with resorts of which, Anantara Mui Ne Resort stands out for its intimate location, cabins and service, making it perfect for families and couples.
Start the day with a visit to Mui Ne fishing village. Watch the fishermen bring in their catch and visit the local market. Then to the Red Sand Dunes, White Sand Dunes and Lotus Lake – famous for their views and photo opportunities. In the evening, dinner at Cay Bang Seafood Restaurant where you can choose your meal from the tank.
Meals Included: Breakfast
Lazy morning by the sea. Swim, sunbathe or just chill out at your own pace. Around midday, join a casual cooking session at Mui Ne Cooking School. Learn to make a few regional dishes and eat them for lunch. Spend the afternoon by the beach, soaking up the calm atmosphere and sea breeze.
Meals Included: Breakfast
After breakfast, check out and return to Saigon by road or rail. Once back in the city, use the afternoon to revisit a favourite spot or try something new. In the evening, dinner at Hong Hai restaurant, famous for fresh seafood cooked in Nha Trang style. A great way to end your southern Vietnam adventure.
Meals Included: Breakfast
Park Hyatt Saigon
The Reverie Saigon
The Park Hyatt in Saigon is located at the famous Lam Son Square and near the city’s main tourist attractions. This gleaming upscale hotel with colonial accents – dark wood, light paint and wrought-iron – is juxtaposed with the contemporary elements of glass & steel. Rooms have wooden furniture with old fashioned shutters overlooking the historic Opera house. And the popular lobby has overflowing vases of huge white lilies, specially flown in from Dalat.
The Reverie Saigon stands as a pinnacle of opulence in the heart of Ho Chi Minh City, showcasing a fusion of Italian grandeur and Vietnamese flair. Its architecture is a statement of luxury, with a façade that impresses both day and night. The interiors are equally breathtaking, featuring lavish marble floors, intricate mosaics, and elaborate chandeliers that reflect the hotel's commitment to elegance and sophistication.
Fly to Danang and transfer to the heritage town of Hoi An. Wander the narrow streets with historic buildings and visit the colourful shops and cafes. In the evening, dinner at Mango Rooms and watch Chef Duc cook a fusion meal in the open kitchen. A fun and tasty way to start your central Vietnam experience.
Meals Included: Breakfast
Anantara Hoi An Resort
Four Seasons The Nam Hai
Scenically positioned on the banks of the Thu Bon River, Anantara Hoi An Resort in Vietnam is a charming boutique retreat in the historic port town of Hoi An. The hotel is contemporary Vietnamese, in shades of mandarin and chocolate. Inside, there are French, Dutch, Chinese and Japanese influences that reveal Hoi An’s fascinating cultural diversity. Hotel reviewers have called it an oasis set in tropical gardens and a perfect escape from the hustle and bustle of Vietnam.
Four Seasons Resort, the Nam Hai is located on the picturesque outskirts of the old Hoi An town. Set on a pristine beach with breakers rolling in from the Gulf of Tonkin, it boasts one of the most beautiful shorelines in Vietnam. With three key UNESCO heritage sites nearby, it attracts not only beach lovers, but the culturally curious alike.
Hoi An’s highlights. Start with a peaceful boat ride on the Thu Bon River. See how local fishermen live and work along the riverbanks. Lunch at the Central Food Market and try Cao Lau noodles and White Rose dumplings. Dinner at the Cargo Club with a wide choice of Vietnamese and international dishes.
Meals Included: Breakfast
Today, cooking class with a local chef. Visit the market to buy ingredients and then at the chef’s home, learn to make Hoi An dishes and eat them for lunch. Afternoon walk through the lantern-lit streets or relax at your beachside resort, reflecting on your journey so far.
Meals Included: Breakfast
Travel to Hue, the former imperial capital. 3 hours by car. Check in at La Residence Hotel & Spa, a blend of colonial charm and comfort. Afternoon cyclo ride around the Imperial City and visit Ngo Mon Gate and Royal Court Palace. Evening home-cooked Hue-style dinner with a local family.
Meals Included: Breakfast
Banyan Tree Lang Co
Banyan Tree Lang Co is an all-pool villa resort, surrounded by a luxurious tropical rain forest and a golden sandy beach. Located half way between Hoi An and Hue, it sits beneath the steep hills of Truong Son Mountain Range and a 3-km beachfront at Lang Co Bay – a holiday spot in Central Vietnam, historically favoured by Vietnamese royalty. Alongside, sits Angsana Lang Co, its sister property, connected by an artificial canal, with a barge ferrying guests between the two resorts.
Morning boat ride on the Perfume River. Visit Thien Mu Pagoda and Emperor Tu Duc’s tomb. Lunchtime vegetarian meal prepared by monks at a Buddhist temple. Afternoon visit to a local orphanage and then motorbike (xe om) to the outskirts of Hue. Fly to Hanoi in the evening and check in.
Meals Included: Breakfast
Sofitel Legend Metropole Hanoi
Capella Hanoi
Four Seasons Hanoi
Sofitel Legend Metropole is located close to the Opera House in Hanoï's French Quarter. A French colonial style property built in 1901 – the Grand Dame of Southeast Asia – is where you experience the colonial grandeur and timeless elegance. Located close to the Opera House in Hanoï's French Quarter this legendary property brings you into intimate contact with the opulence of another era. Staying at the Metropole is to surround yourself in the hotel’s rich heritage and its traditions.
Capella Hanoi is a masterpiece of architectural and design brilliance, inspired by the opulent glamour of the Roaring Twenties. Designed by the renowned architect Bill Bensley, the hotel’s exterior and interior exude an art deco elegance that transports guests to a bygone era of theatrical splendour. The lobby and common areas are adorned with lavish details, including intricate mouldings, rich fabrics, and bespoke artworks, creating an atmosphere of timeless sophistication.
Nestled in the heart of Vietnam's vibrant capital, Four Seasons Hanoi epitomizes elegance and luxury. Its architecture seamlessly blends traditional Vietnamese design elements with contemporary aesthetics, creating a timeless atmosphere. The exterior façade reflects Hanoi's rich heritage, adorned with intricate details and graceful lines, while the interior boasts modern sophistication, with spacious layouts and opulent finishes.
Morning with a chef to visit the market and choose ingredients for a Northern-style cooking class. Prepare and eat lunch then walk around Hanoi’s Old Quarter. Explore the narrow streets, old buildings and street life. Evening dinner at Highway 4 where you can try adventurous local dishes like buffalo or snake with rice wine.
Meals Included: Breakfast
Final breakfast at your hotel and perhaps a walk to a local market or nearby streets. Shop for spices or last minute souvenirs. Take in the smells and sights one more time before your transfer to the airport. Goodbye Vietnam!
Meals Included: Breakfast
The design of this 14-day Vietnamese Culinary Journey was inspired by the rich tapestry of Vietnam's unique culture, its diverse and savoury cuisine, and the beautiful attractions spanning from Saigon to Hanoi.
A desire to share Vietnam's multifaceted culinary traditions, intertwined with its captivating history and vibrant local life, guided our creation of this expedition.
This tour is a homage to the flavours, sights, and people that make Vietnam a treasure trove of cultural and gastronomic delights, making it perfect for those interested in activities, culture, and unique experiences.
YOUR TRIP DESIGN, PACE & FLEXIBILITY: This privately operated culinary adventure is designed for travellers who care about flavour, provenance and atmosphere, delivered with top-end comfort and discreet handling throughout. The tour can be enjoyed as a relaxed “great meals, beautifully paced”, or shaped into a deeper connoisseur’s journey with earlier market mornings, more producer encounters, and longer evenings at standout tables. The most meaningful enhancement is often balance: pairing high-energy street-food chapters with quieter, reservation-led dining, and building in recovery time so you never feel you are “chasing meals”.
PRIVATE GUIDES, DRIVERS & ON-THE-GROUND SUPPORT: Vietnam’s best food is unlocked by judgement—what to eat, where, and when. We use food-savvy local experts who can read your palate and refine the programme in real time, from discreet market walks to chef-led tastings, without ever making the experience feel like a tour. Private transport keeps transitions civilised and protects your evenings; timing is handled quietly so you arrive hungry and unhurried. If you prefer privacy, we can bias towards private tastings, calm settings and chef’s tables; if you enjoy street culture, we curate it with polish and confidence.
ACCOMMODATION STANDARDS & DINING APPROACH: Accommodation is chosen to support the culinary focus—quiet rooms, excellent service, and locations that make evenings effortless. Dining is curated with range and restraint: iconic Vietnamese dishes done properly, regional specialities that make sense geographically, and a handful of exceptional reservations that genuinely justify their reputation. We can shape the flavour profile around you—seafood-forward, modern Vietnamese, classic northern/southern, or a more “French-colonial to contemporary” arc—while managing spice level and dietary preferences discreetly. If you enjoy coffee culture, we can add a refined tasting thread without turning it into a schedule.
FLIGHTS, VISAS, HEALTH & TRAVEL INSURANCE: Culinary travel works best when logistics are invisible. Internal flights and road sectors are paced with sensible buffers so arrivals never compromise your appetite or evening plans. Entry requirements vary by passport and can change; we provide clear guidance on what is typically needed and practical timing, keeping the process straightforward. Vietnam’s climate is the main variable—heat, humidity and seasonal rain—so meal timing and walking segments are planned for comfort. Comprehensive travel insurance is essential, including medical cover; if you have specific dietary or health considerations, we can tailor choices in advance.
COSTING, PAYMENTS, CHANGES & CANCELLATIONS: Pricing reflects a premium specification: top-end hotels, private handling, specialist culinary expertise, and the level of access needed to secure the best tables and experiences. The main cost drivers are travel season, room categories, and how exclusive you would like key dining moments to be (private tastings, chef’s tables, upgraded venues). Highly sought-after reservations and limited-inventory stays are best secured early. Once services are confirmed, refinements can affect hotel terms and restaurant deposits; any implications are explained clearly before changes are actioned, with transparent documentation of deadlines and conditions.
Prices From
Tour: A Vietnamese Culinary Odyssey
Tour reference: VIET103/2026
Price: Indicative price based on top-end services; final cost varies by season, availability, and your chosen inclusions.
Tour dates: Travel Any day (subject to availability)
Deposit to confirm: £150 per person
Prices From
Tour: A Vietnamese Culinary Odyssey
Tour reference: VIET103/2027
Price: Indicative price based on top-end services; final cost varies by season, availability, and your chosen inclusions.
Tour dates: Travel Any day (subject to availability)
Deposit to confirm: £150 per person
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The difference with the Asian Geographical is, that each of our holidays is designed with extreme precision of a mountaineering expedition.
The difference with the Asian Geographical is, that each of our holidays is designed with extreme precision of a mountaineering expedition.
Your entire holiday is designed around your personal preferences
Travel at your own pace with full itinerary flexibility
Choose from handpicked, luxury hotels & resorts across Asia
Enjoy seamless logistics, private transfers, and 24/7 assistance
Our package holiday team has decades of experience in luxury Asia travel
Receive first-hand advice from specialists who know each destination intimately
Gain access to hidden gems and authentic local experiences
Our aim is to stay committed to responsible travel in Asia
We partner with eco-conscious providers
Itineraries include experiences that preserve Asia’s cultural and natural heritage
Travel with complete confidence under full ATOL protection
Fully bonded and financially protected for your peace of mind
Established in 2014
