Georgia
Private
10 days from £5,800
Private Tour
Tbilisi to Tbilisi – 10 Days
Join us on a 10-day Georgia Wine Adventure, blending ancient history, outstanding food and dramatic landscapes. Begin in Tbilisi, where East meets West in cobbled streets, historic landmarks and a lively dining scene. Taste classic Georgian cuisine, discover local wine bars, and experience the city’s distinctive culture. Continue into Kakheti, Georgia’s renowned wine region, for vineyard views and traditional qvevri winemaking. Explore Telavi’s market, visit the hilltop citadel and churches of Gremi, and enjoy authentic tastings that bring Georgia’s food and wine heritage to life.
Travel west to Kutaisi to explore Georgia’s deep past at Bagrati Cathedral and Gelati Monastery, both UNESCO World Heritage sites. Then head into the Racha highlands for regional specialities, mountain hospitality and scenery that showcases Georgia’s diversity. Return to Tbilisi for a final day with a visit to the historic Mukhrani estate, before finishing with a restorative soak in the city’s famous sulphur bathhouses. This is Georgia at its most flavourful, cultural and rewarding.
TBILISI’S CULTURAL MOSAIC: Explore Tbilisi’s cobbled streets and layered heritage, where ancient churches and carved balconies sit beside modern cafés and galleries. Enjoy a guided walking tour through historic neighbourhoods such as Sololaki, discovering courtyards, hidden stairways and local stories. Taste traditional Georgian dishes and experience the city’s lively food culture at markets, bakeries and welcoming restaurants.
KAKHETI WINE REGION: Travel into Kakheti, Georgia’s leading wine region, for vineyard landscapes and authentic Georgian hospitality. Visit local wineries and family cellars to taste wines made in clay qvevri and learn traditional viticulture. Share home-cooked meals and family-style feasts, pairing regional dishes with Kakhetian vintages for a true food-and-wine immersion.
KUTAISI’S HISTORICAL WONDERS: Discover Kutaisi, a historic heart of western Georgia, and visit two of the country’s most important sacred sites. Explore Bagrati Cathedral and Gelati Monastery, both UNESCO World Heritage landmarks, admired for medieval architecture, frescoes and spiritual significance. This cultural stop adds depth and context to Georgia’s long history.
RACHA HIGHLANDS ADVENTURE: Head into the Racha highlands for fresh mountain air, quiet villages and dramatic scenery. Taste regional specialities and the famous Khvanchkara wine, shaped by local terroir and tradition. Enjoy authentic meals prepared by local families, offering a genuine connection to Racha’s heritage, hospitality and slower pace of life.
The difference with the Asian Geographical is, that each of our holidays is designed with extreme precision of a mountaineering expedition.
Discover Georgia’s culinary wonders, where every meal and glass of wine reflects a crossroads of Europe, Asia and local tradition. With a knowledgeable local guide, enjoy tailor-made food experiences and authentic connections through market visits, home feasts, cooking classes and wine tastings. Travel across diverse regions, from subtropical lowlands to mountain landscapes, savouring the essence of Georgian cuisine on this 10-day exclusive holiday rooted in heritage and vibrant food culture.
Arrive in Tbilisi, the cultural heart of Georgia and the Caucasus. After immigration, meet your private guide and driver in the arrivals hall and transfer by luxury sedan to your hotel. Check in and enjoy the remainder of the day at leisure. This is an ideal time to begin absorbing local life, whether with a gentle stroll through the Old Town, a café stop, or a first look at the city’s mix of historic streets and modern energy. This evening, choose one of Tbilisi’s best local restaurants for an introduction to Georgian cuisine, with classic dishes and regional wines to set the tone for the journey.
Begin with a guided tour of Tbilisi, where East meets West. Visit Metekhi Church for Old Town views, then wander cobbled lanes past wooden balconies, artisan shops and Soviet-era buildings reinvented as cafés. Take the cable car to Narikala Fortress for panoramic views over the Mtkvari River, then follow a scenic path to the Mother of Georgia statue and down into the sulphur bath district. In the afternoon, focus on khachapuri, learning regional styles and tasting authentic versions made by locals. Finish at the Bagrationi factory for a private tour of sparkling wine production from indigenous Georgian grapes, followed by a guided tasting.
Meals Included: Breakfast
Depart Tbilisi for Kakheti, Georgia’s famous wine country. En route, visit the David Gareja complex, a 6th-century rock-hewn monastery carved into the slopes of Mount Gareja. Continue to Udabno, a Soviet-era settlement, for a home-cooked lunch with a local Svan family and an introduction to Svanetian specialities, including kubdari (meat-filled bread). After lunch, visit vineyards and a traditional wine cellar in Kondoli to taste natural wines made in clay qvevri. Meet a qvevri maker to learn the craft behind these vessels. End at the Chavchavadze Estate in Tsinandali for gardens and historic winemaking, then overnight.
Meals Included: Breakfast
Start at the bustling Telavi market, sampling seasonal fruits, fresh breads, local spices and Georgian sweets such as churchkhela. Continue to Gremi, a 16th-century royal citadel and church complex that reflects Kakheti’s historic power. Head to Kvareli, renowned for wine culture and excellent cheese pairings. Lunch is a traditional Georgian barbecue on a family farm, with simple, flavourful beef or lamb prepared in local style, alongside homemade breads and sweets. In the afternoon, visit a family-run winery to explore traditional Kakhetian viticulture and the qvevri winemaking process, ending with a relaxed tasting of regional vintages.
Meals Included: Breakfast
Return to Tbilisi via the scenic Gombori Pass, then begin the day at Dezerter Bazaar, the city’s largest farmers’ market. Meet Teona, a local cook, who guides you through seasonal produce, regional meats and artisanal staples such as pickles and cheeses. Continue to her home for a hands-on Georgian cooking class, with khinkali dumplings as the highlight, alongside classics like eggplant with walnuts and pomegranate. In the afternoon, visit Mtskheta (a UNESCO World Heritage Site) to see Jvari Monastery and Svetitskhoveli Cathedral. On the return, stop in Chardakhi for a wine tasting at a renowned cellar whose wines are served at the Ritz-Carlton London.
Meals Included: Breakfast
Drive west through changing landscapes to the Imereti region. Stop in Gori, birthplace of Joseph Stalin, to visit the Stalin house-museum, then continue to Uplistsikhe, the rock-hewn cave town and former Silk Road stopover. In Merjevi village, visit a century-old wine cellar set on a mountain slope, learning about western Georgia’s winemaking traditions. Lunch is at a local farmhouse for authentic Imeretian cuisine, with pkhali (vegetable pâté with walnut paste and herbs) as a standout. Continue to Chiatura, an industrial town with Soviet-era character and its distinctive cable car system. Arrive in Kutaisi for the evening.
Meals Included: Breakfast
Explore Kutaisi, one of Georgia’s oldest cities, with a walk through the Old Town and a visit to Bagrati Cathedral, its turquoise dome visible across the city. With your local guide, hear about Georgia’s musical heritage, including polyphonic singing traditions. Continue into Samegrelo, known for spicy Megrelian cuisine, and visit the dramatic Martvili Canyons, best experienced by boat beneath steep cliffs and waterfalls. Enjoy lunch with a local family, tasting regional wines and elarji (cornmeal porridge with cheese). End at Gelati Monastery, a UNESCO World Heritage Site, famed as a medieval academy and the resting place of King David the Builder.
Meals Included: Breakfast
Head into the Racha highlands, a beautiful region of the upper Rioni valley backed by the Greater Caucasus. Explore forested scenery, waterfalls and mountain villages, then taste Racha specialities such as lobiani (bean-filled bread) and shkmeruli (garlic chicken). Visit Nikortsminda Church and stop at a local wine facility to sample Khvanchkara, the region’s celebrated semi-sweet red. Lunch is with a local family, followed by a practical Racha cooking session to learn regional flavours first-hand. Return to Kutaisi in the afternoon, carrying the taste of Racha’s food, wine and highland hospitality.
Meals Included: Breakfast
Return to Tbilisi, stopping in Mukhrani to visit the estate of Ivane Mukhranbatoni, a key figure in modern Georgian winemaking and early sparkling wine production. Enjoy lunch at the estate restaurant with a guided wine tasting and chakapuli (lamb stew with tarragon, sour plums and garlic), often served with tkemali plum sauce. Afterwards, join a wine-painting masterclass for a creative take on Georgia’s vineyard culture. Back in Tbilisi, the evening is free. Unwind in the historic sulphur bathhouses with an optional soak, massage, or traditional kisi exfoliation.
Meals Included: Breakfast
Breakfast in Tbilisi, then free time to explore the city or do some last minute shopping in the boutiques. When you are ready to depart, a private transfer will take you to Tbilisi International Airport for your onward journey.
Meals Included: Breakfast
This tour was inspired by Georgia’s rare combination of vibrant history, generous hospitality and a food culture that feels both ancient and vividly alive. We wanted to create a true culinary and cultural immersion, built around hands-on experiences, home-style feasts, markets and family-run wineries rather than a standard “tourist menu”. The aim is simple: reveal the real Georgia through its people, traditions and flavours.
Georgia’s identity as a crossroads between Europe and Asia, and its deep-rooted viticulture, shaped the route. From Tbilisi’s alleyways and sulphur-bath quarter to the qvevri wine heritage of Kakheti, every element is designed to connect cuisine with landscape, history and everyday life. Cooking classes, cellar tastings and regional specialities bring Georgian culture to the table.
The journey then moves west to Kutaisi, Imereti and the highland regions, where food traditions shift with geography. It suits travellers who value authentic encounters, culinary discovery and diverse scenery, with comfort, expert guiding and memorable local connections throughout.
GEORGIA FOOD AND WINE: Expect a comprehensive Georgia culinary journey with private transfers, expert local guides and thoughtfully curated experiences. The itinerary includes immersive wine tours to family-run wineries and vineyards, with qvevri traditions, cellar visits and private tastings that highlight Georgia’s wine heritage. Hands-on cooking workshops, market visits and home-style feasts bring you close to authentic Georgian cuisine, while cultural stops add context through historic neighbourhoods, monasteries and local storytelling.
COMFORT, STYLE AND FLEXIBILITY: Accommodation is selected for comfort and character, using a mix of well-located hotels and welcoming guesthouses, with occasional homestay-style experiences where appropriate to deepen local connection. Tours can be tailored to your interests, whether you prioritise food, wine, culture or scenery, and your guide can adjust pacing and daily emphasis. Small-group travel keeps the experience personal, supports meaningful interaction with hosts and producers, and allows access to intimate venues that larger groups cannot easily reach.
Prices From
Georgia Wine Adventure
Prices are per person, based on double occupancy and do not include international airfare to/from your destination. All prices and fares are quoted in British pounds (GBP) and are subject to change. Please refer to the terms and conditions of this trip for further details.
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People & Culture, Culinary
Georgia
PRIVATE
10 days
Tailor-made
Without Flights
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Explore Georgia’s highlands on a 13-day hiking tour through mountain villages, alpine valleys and UNESCO heritage sites, including Mtskheta. Walk scenic trails in the Caucasus Mountains, visit ancient churches and remote monasteries, and stay in family-run guesthouses for authentic Georgian hospitality. Discover Svaneti’s medieval towers and dramatic landscapes, with flexible trekking routes and cultural encounters. Available as a private group tour.
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Heritage, History & Archaeology
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PRIVATE
15 days
Tailor-made
Without Flights
15 days
Grid View
List View
Explore Azerbaijan, Georgia and Armenia on a 13-day cultural journey through the Caucasus, combining ancient cities, UNESCO-listed monasteries, mountain scenery and tranquil lakes. Travel along spectacular routes through high passes and rural countryside, with time for traditional cuisine and warm local hospitality. A short hands-on session in local traditions or cooking adds depth to the experience. Ideal for travellers seeking history, nature and off-the-beaten-path discoveries.
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Armenia, Azerbaijan, Georgia
GROUP
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Guided Group
Without Flights
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