Private Travel
Georgia
Private
Private Tour
Tbilisi to Tbilisi – 10 Days
Join us on a 10 day journey through Georgia, a land of ancient history, delicious food and stunning landscapes. Your adventure starts in Tbilisi, the capital where East meets West. Here you will explore historic landmarks, eat Georgian food and experience the city’s unique culture. Head to the Kakheti wine region, famous for its viticulture and traditional winemaking. Visit Telavi’s market and Gremi’s architecture.
In Kutaisi you will delve into Georgia’s ancient past at the Bagrati Cathedral and Gelati Monastery, UNESCO World Heritage Sites that reflect the country’s rich history. Enjoy the Racha highlands, eat local food and wine. Return to Tbilisi for a final day, visit the historic Mukhrani estate. End your journey with a relaxing soak in Tbilisi’s famous sulphur bathhouses, the perfect end to an amazing Georgian adventure.
TBILISI'S CULTURAL MOSAIC: Discover Tbilisi's historical charm and vibrant culture, where ancient architecture meets modern life. Explore cobblestone streets, taste traditional Georgian dishes, and experience the city's lively atmosphere.
KAKHETI WINE REGION: Venture into Georgia's premier winemaking region, Kakheti. Experience the rich tradition of viticulture, visit local vineyards, and indulge in wine tastings, learning about the unique kvevri wine making process.
KUTAISI'S HISTORICAL WONDERS: Immerse yourself in Kutaisi, home to the ancient Bagrati Cathedral and Gelati Monastery. Explore these UNESCO sites, delving into Georgia's deep historical roots and architectural grandeur.
RACHA HIGHLANDS ADVENTURE: Experience the scenic beauty of the Racha highlands. Enjoy the region's culinary delights, including traditional dishes and the famous Khvanchkara wine, against a backdrop of breathtaking landscapes and cultural richness.
The difference with the Asian Geographical is, that each of our holidays is designed with extreme precision of a mountaineering expedition.
Private Travel
Light Moderate
Premium
Discover Georgia's culinary wonders, blending flavours from Europe, Asia, and local traditions, influenced by its history as a trade route crossroads. Explore diverse regions, from subtropical to mountainous terrains, through market visits, home feasts, cooking classes, and wine tastings, to savour the authentic essence of Georgian cuisine.
You arrive in Tbilisi, the heart of Georgia and the Caucasus. After immigration and security you will be met in the arrivals hall by your private guide and driver. From here you will be transferred in a luxury sedan to your hotel. Check in and enjoy the rest of the day at leisure.
Morning adventure in Tbilisi, where East meets West. Start at the 13th century Metekhi Church with a great view of the Old Town. Wander through the cobblestone streets, past houses with wooden balconies and Soviet era buildings turned into cafes and bohemian shops. See various churches and mix of old and new architecture. Take the cable car to the Narikala Fortress, an ancient Persian stronghold with great views of the city and the Mtkvari River. A scenic trail will take you to the Mother Georgia statue and to a historic quarter with traditional sulphur bathhouses. In the afternoon, explore Georgian cuisine with a focus on Khachapuri, the national dish. Learn about its regional variations, from the egg and cheese topped Adjarian style to versions with boiled potatoes, yogurt or millet based dough and even lasagna like layering. See how it’s prepared and sample different regional specialties. End the day with a visit to the Bagrationi factory where you will see the production of sparkling wine made from indigenous Georgian grapes. Private tour of the estate, learn about its history and wine making methods and then a tasting of different types of sparkling wine.
Depart Tbilisi for the Kakheti region, famous for its wine and hospitality. First stop is the David Gareja complex, a 6th century rock hewn monastery carved into the slopes of Mt. Gareja. Then head to Udabno village, established during Soviet times as a new home for the Svan ethnic group from the Svaneti region. Enjoy a homemade lunch with a local Svan family, taste Svanetian dishes rich in bread, potatoes, meat and cheese, including the savoury Kubdari, a meat stuffed flatbread. After lunch explore the vineyards and visit a traditional Georgian wine cellar in Kondoli village. Taste the exquisite 'Zghia', a natural wine made using ancient methods, including the use of kvevri, large clay vessels integral to Georgian winemaking. End the day with a visit to the Chavchavadze estate in Tsinandali, a 19th century prince’s estate with a beautiful garden, historic winery and a memorial house. This winery was the first in Georgia to bottle wine. Overnight in Tsinandali.
Get into the local culture with a visit to the Telavi market, a lively open air space where regional farmers sell their fresh produce and homemade goods. Taste the season’s sweetest fruits, sample fresh breads, sweets and collect some local spices. Next visit Gremi, a 16th century architectural complex comprising a royal citadel and a church. Then head to Kvareli town, famous for its wine and cheese pairings, a testament to the Georgian sommeliers. Reserve some appetite for a traditional Georgian barbecue lunch with a local family on their farm, featuring beef or lamb cooked in a simple yet flavourful way. Participate in this culinary tradition where men typically handle the barbecue and women prepare bread and Churchkhela, a unique Georgian confection. End the day with a visit to a local farmer’s home to learn about the art of making kvevri, the clay pots essential to Georgian winemaking.
Return to Tbilisi via the beautiful Gombori Pass. First stop is Dezerter Bazaar, Tbilisi’s biggest farmer’s market, where Teona, a local cook, awaits. She will take you through the market and introduce you to the freshest seasonal produce, local meats and artisanal products like pickles and cheese. Then join her at her home to prepare and eat Georgian classics, khinkali and eggplant with walnuts. In the afternoon visit the ancient city of Mtskheta, a UNESCO World Heritage Site, to see the main religious sites, Jvari Monastery and Svetitskhoveli Cathedral. Before returning to Tbilisi stop by Chardakhi village for a wine tasting at a famous cellar, whose wines are served at the Ritz Carlton in London.
Drive to western Georgia, starting with a visit to Gori, famous as the birthplace of Stalin. Explore the Stalin house-museum and then head to Uplistsikhe Cave town, a historical Silk Road stopover carved into the mountainside. Notice the change of landscape as you enter the Imereti region, with dense forests and mountains. Visit a 100 year old wine cellar in Merjevi village, perched on a mountain slope, where you will discover the wine-making traditions of western Georgia. Lunch at a local farmhouse, taste Imeretian homemade dishes, with Pkhali as the highlight—a delicious vegetable pate blended with walnut paste and fresh herbs. Stop by Chiatura, an industrial town with much of its Soviet character intact, including mines, architecture and a unique cable car system. End the day in Kutaisi.
Kutaisi city tour, over 3000 years old, starting with a walk in the old town and visit to the Bagrati Cathedral. This cathedral is a city landmark, with a turquoise dome visible from across Kutaisi. Listen to the Georgian Polyphonic songs in the courtyard. Then head northwest to the Samegrelo region, famous for its spicy Megrelian cuisine. Visit the Martvili Canyons, where steep cliffs and waterfalls are best seen during a boat ride. Lunch with a local family, featuring traditional wines and Samegrelo’s dish Elarji – a cornmeal porridge with cheese and walnuts. End the day with a visit to the Gelati Monastery, a UNESCO World Heritage Site. This monastery is one of Georgia’s most important sites, an ancient educational centre and the resting place of David the Builder, a Georgian king.
Drive to the Racha highlands, a beautiful region in the upper Rioni river valley surrounded by the Greater Caucasus mountains. This area is famous for its alpine lakes, waterfalls and forests. Taste Racha’s specialties like Lobiani, a bean-filled bread, and Shkmeruli, a garlic chicken dish. Try the region’s wine Khvanchkara, a semi-sweet red wine with berry aromas. Visit the Nikortsminda Church in Racha and a local wine factory to taste the Khvanchkara wine. Lunch with a local family and learn to cook Racha dishes. After lunch enjoy the region’s food, wine and scenery and return to Kutaisi.
Return to Tbilisi and stop in Mukhrani village to visit the estate of Ivane Mukhranbatoni, a famous figure in Georgian winemaking history, who modernized the industry and introduced sparkling wine production. Lunch at the estate’s restaurant, tasting various wines and Chakapuli, a Georgian lamb stew with tarragon, sour plums and garlic. After lunch, wine painting master class. Back in Tbilisi, the evening is free. You can visit the sulphur bathhouses for a relaxing soak, massage or kisi exfoliation.
Breakfast in Tbilisi, then free time to explore the city or do some last minute shopping in the boutiques. When you are ready to depart, a private transfer will take you to Tbilisi International Airport for your onward journey.
Inspired by Georgia's vibrant history, culinary delights, and hospitable locals, our tour is crafted to offer an authentic immersion into its cultural and natural wonders.
Embracing the nation's position as a cultural crossroads, ancient viticulture, and stunning landscapes, we aim to bring the essence of Georgian life closer to travellers.
From Tbilisi's lively alleys to Kakheti's tranquil vineyards and Kutaisi's historical allure, each stop is meticulously selected to showcase Georgia's rich narrative.
This adventure is tailored for those eager to dive deep into cultural exploration, tradition, and the beauty of nature, appealing to aficionados of culture, nature, and adventure.
Expect a comprehensive expedition with luxurious transfers, expert local guides, and exclusive access to Georgia's historic sites and culinary traditions.
Services include hands-on culinary workshops, private wine tastings in ancient cellars, and intimate cultural experiences that bring you closer to the heart of Georgian heritage.
Comfortable accommodations ensure a restful stay, while personalized itineraries cater to interests in activities, nature, culture, and wildlife.
Prices are per person, based on double or single occupancy (unless otherwise noted) and do not include international airfare to/from your destination. All prices and fares are quoted in US dollars and subject to change. See the terms and conditions for this trip for more information.
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The difference with the Asian Geographical is, that each of our holidays is designed with extreme precision of a mountaineering expedition.
The difference with the Asian Geographical is, that each of our holidays is designed with extreme precision of a mountaineering expedition.
Your entire holiday is designed around your personal preferences
Travel at your own pace with full itinerary flexibility
Choose from handpicked, luxury hotels & resorts across Asia
Enjoy seamless logistics, private transfers, and 24/7 assistance
Our package holiday team has decades of experience in luxury Asia travel
Receive first-hand advice from specialists who know each destination intimately
Gain access to hidden gems and authentic local experiences
Our aim is to stay committed to responsible travel in Asia
We partner with eco-conscious providers
Itineraries include experiences that preserve Asia’s cultural and natural heritage
Travel with complete confidence under full ATOL protection
Fully bonded and financially protected for your peace of mind
Established in 2014
