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Como Uma Ubud is a peaceful luxury hideaway, set on the outskirts of Ubud, central Bali. Designed by Christina Ong, revered for her landmark design hotels from London to Bhutan, she pays homage Bali’s rich culture with elements of contemporary interior design and sleek minimalist architecture. Perched on the edge of the Tjamphuan Valley, within walking distance of central Ubud, and surrounded by forest and mist-wrapped rice paddies, it's perfect for exploring town and country.
Japanese architect Kochiro Ikebuchi has made the hotel work in harmony with its surroundings. All the 46 rooms and villas, built with local wood and alang alang thatched roofs are tucked away and secluded. Individual plunge pools vanish into the surrounding fields and meticulously manicured courtyards dot the property. Inside, the rooms blend Zen simplicity with traditional Balinese elements and lime washed wood carvings making them light, airy and calming.
At the heart of the property is Como Uma Ubud's open air restaurant 'Kemiri' Restaurant that showcases South East Asian cuisine using local and indigenous spices, whilst casual Italian fare complement the inventive cocktail menu at Uma Cucina. Relax with a signature cocktail at the cool Pool Bar or choose to dine in the comfort of your own room. Uma Ubud can organise a whole host of activities in and around Ubud including yoga, guided walks, cycling, hiking and rafting.
Amenities
Jun-Sep
26°C
DPS
GMT+ 8
Indonesian Rupiah (IDR)
Location Uma Ubud is located on Jalan Raya Sanggingan, on the fringe of the artists’ town of Ubud, a small town and Bali’s cultural hub, overlooking the Tjampuhan Valley and River Oos. The landscape comprises rolling rice paddies carved out of hillsides backed by the curve of coconut palms.
Getting there 17-hour international flight (with one change in Singapore) to Denpasar Ngurah Rai Airport. Uma Ubud is an hour's drive from the international airport.
When to go Bali’s climate is warm and humid, temperatures averaging between 21°C and 31°C. Short bursts of rain occur from November until April, making the velvet green landscape come alive. April to October is the dry season, although in hilly Ubud, you rarely feel too hot.
Festival periods can get busier. In Ubud, however, you never feel the crowds. This is the advantage Ubud has over the south coast area that can get packed to bursting around August, Christmas and New Year.
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