Our Culinary tours in Asia offer an outstanding opportunity to experience the diverse and rich gastronomic landscapes of this vast continent. On these tours you will joing food enthusiasts from all over the world to explore the flavours, spices and culinary traditions that define Asian cuisine, each of which offers a whole set of tastes that arise from and connect with local cultures.
Asia's culinary heritage is as varied as its geography. From the street food stalls of Bangkok where the aromas of pad Thai and spicy som tam fill the air, to the sophisticated sushi bars of Tokyo, every destination offers its own palate of flavours. In India, each region boasts its own unique flavours and specialties, from the fiery curries of Goa to the fragrant biryanis of Hyderabad and thousands of different cuisines in between.
China's culinary tours may involve sipping delicate teas and savouring dim sum in Hong Kong or discovering the fiery heat of Sichuan peppercorns in Chengdu. Southeast Asia also offers a rich array of tastes, from Vietnam's fresh and fragrant pho to Indonesia's robust and hearty rendang.
These culinary tours are not just about eating but also involve events such as cooking classes with local chefs, market tours to source fresh ingredients or meals with local families to really understand the cultural significance of food. Prepare for a deeply enriching and mouth-watering experience.
